SAF offers you to audit the professional skills of your staff by the “Meilleurs Ouvriers de France” (Best french craftsmen; best chef, best pastry chef, etc…) of the concerned profession for the following services:

SERV1

Restaurant staff (restaurant)

SERV2

Kitchen staff (chef, party chef, pastry …)

SERV3

Room staff (housekeepers…)

We can assess your staff and their level of service and / or assist you for your staff recruitment by evaluating potential candidates.

The skills audit can be followed by on spot correction and short training (upskilling)